Guest Post: Thanksgiving Traditions, Grub, and Brews with Robb from Coppertail

In the olden days back in Minnesota, before I was officially “of drinking age,” we used to celebrate the poultry centric holiday with a few glasses of “Franzia Blush”…out of a box. But hey it sure beat Michelob Golden Light out of a can, Blatz, and this other tableside staple referred to in our family […]